Description
This 72% White Label Chocolate dark chocolate bar has been crafted with cacao from Costa Esmeraldas in Ecuador.
Their team shares all of this info on these bars:
Farm Structure: Single Estate
Producer: Salazar Family
Origin: Costa Esmeraldas, Ecuador
Nearest City: Tonchigue, Esmeraldas, Ecuador
Terroir: Wet, Tropical
Elevation: ~300 ft ASL
Variety: Nacional hybrids (EET 95, 96, 103)
Soil: Mixed
Harvest Season: June - February
Fermentation Style: 5-tiered cedar boxes, 5.5 days fermentation
Drying Style: Sliding mesh platforms under greenhouse, platforms can be rolled in and out of sub to regulate rate of drying
65g / 2.30oz